News of the l'Oléronaise
Characteristics of L'Oléronaise Oysters
Known for their variety and high quality, each L'Oléronaise oyster has its own unique characteristics, distinct flavors, and specific farming methods.
Spreadables from L’Oléronaise
Summer's New Arrivals! L’Oléronaise's range now includes a selection of seafood-based spreads. The recipes are crafted on Oléron Island.
L’Oléronaise and Euro-Toques
On Sunday, March 19, 2023, the Euro-Toques Congress took place at the Negresco in Nice. Sponsored by Chef Pascal Hue, and in the presence of...
Euro-Toques 2022
On Monday 10 October 2022, L'Oléronaise received the Chefs and Partners of Euro-Toques France
YouTube channel L'Oléronaise
L'Oléronaise is pleased to announce the creation of its YouTube channel ! Discover our first video online and subscribe to our channel! Indeed, new videos will be posted regularly. We are lucky enough to work in partnership with the award-winning Chef of L'Escale de Lupin, Pascal Hue.
Oysters and Cholesterol
Our October article was all about the health benefits of oysters. Now we’re going to tell you about oysters and cholesterol. You may recall reading that oysters have some of the highest protein content of any food: eating a dozen oysters is exactly like having fish or meat for dinner.